Dress up your gluten free zucchini noodles, aka zoodles, with a seasonal pumpkin kale pesto. The pesto is dairy free and vegan, so it's healthy and nutritious. Drop the pesto noodles in a colorfully carved orange pepper, and you're ready for Halloween!

Get more detailed instructions here.

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Pumpkin Kale Pesto

  • 2 garlic cloves
  • 1/4 cup pumpkin seeds, toasted
  • 3/4 cup fresh basil
  • 1/4 cup fresh kale, stems removed
  • 1/2 cup fresh mint
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/2 teaspoon fresh lemon juice
  • Shake of cayenne (optional)

<p>This looks really cool. Could you post the details of how you made it?</p>

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