I love zuchinni and I love lasagna. For a gluten free version of lasagna, use thin sliced zuchinni instead of wheat noodles. The first time I make this, it was too runny from all the moisture that the zucchini contains. So I did a little research on how remove moisture from the zucchini so that we can use them in place of the noodles in the Lasagna. When I tasted it, I thought,” heaven”. So here is how to make Zucchini Lasagna.