Introduction: Zucchini Lasagna
I love zuchinni and I love lasagna. For a gluten free version of lasagna, use thin sliced zuchinni instead of wheat noodles. The first time I make this, it was too runny from all the moisture that the zucchini contains. So I did a little research on how remove moisture from the zucchini so that we can use them in place of the noodles in the Lasagna. When I tasted it, I thought,” heaven”. So here is how to make Zucchini Lasagna.
Step 1:
Ingredients:
1 24 oz. (680 g) can/jar of your favorite marinara sauce
1 lb. (453 g) of ground beef
Season salt
1 16 oz. (453 g) carton of ricotta cheese (or use cottage cheese)
1 cup sliced olives
Zucchini 2-3 medium sized (not shown)
1 cup (237 cm3) grated yellow cheese, your choice
Salt (not shown)
9”x13” (23cm x 33cm) baking pan (also called a dripper pan or sheet cake pan)
Nonstick spray
Paper towels (not shown)
Aluminum foil
1 24 oz. (680 g) can/jar of your favorite marinara sauce
1 lb. (453 g) of ground beef
Season salt
1 16 oz. (453 g) carton of ricotta cheese (or use cottage cheese)
1 cup sliced olives
Zucchini 2-3 medium sized (not shown)
1 cup (237 cm3) grated yellow cheese, your choice
Salt (not shown)
9”x13” (23cm x 33cm) baking pan (also called a dripper pan or sheet cake pan)
Nonstick spray
Paper towels (not shown)
Aluminum foil
Step 2:
Slice the zucchini into long strips about 1/4 to ½ inch thick. Lay the strips on folded paper towels. Sprinkle salt on to the zucchini strips. The salt will cause the zucchini to sweat out a lot of its moisture.
Step 3:
Place another layer of paper towels on top of the zucchini to absorb the moisture. I let the moisture be sopped up for about 2 hours or more, adding several more layers of paper towels.
Step 4:
Much, much better.
Step 5:
Brown the ground beef, into little chunks. Drain the fat off the beef and then season with the seasoning salt.
Step 6:
Open the can/jar of marinara sauce and pour over the ground beef and heat through.
Step 7:
Get out the 9” x 13” pan and spray it with the nonstick cooking spray.
Step 8:
Place a little of the meat sauce on the bottom of the pan.
Step 9:
Then a layer of zucchini strips
Step 10:
then a layer of meat sauce,
Step 11:
then a layer of ricotta cheese,
Step 12:
sprinkle some sliced olives,
Step 13:
and repeat, you will get two layers of each item. The very last layer is the cup of grated yellow cheese of your choice.
Step 14:
Cover with foil and bake in a 350° oven for 1 hour.
Step 15:
Wonderful! Enjoy!
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