Introduction: Zucchini Muffin (salted Muffin)
How to prepare savory muffins soft, fragrant, colorful and tasty
Time to prepare 20'
Time to cook 35'
Step 1: Ingredients
Ingredients for 12 muffins:
250g flour 00
50 g Parmesan cheese
1 tea spoon instant yeast
50ml of olive oil
200 g zucchini
100 grams of provolone (or emmental or masdammer) cheese
Step 2: Procedure
In a bowl mix eggs with oil, milk,salt and pepper.
Mix the flour with the grated Parmesan cheese and instant yeast.
Wash and grate the zucchini. Cut and dice the cheese.
Now add the zucchini and the diced provolone cheese to the mixture
Grease and flour the molds and fill them with the mixture for 2 / 3 of their height.
Bake the muffins in a preheated oven at 180° C (356° F) for about 25 minutes.
Remove from the oven,let the muffins cool before removing from the molds and serve
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