Introduction: Zucchini Carpaccio

Picture of Zucchini Carpaccio

Very fast and delicious recipe for all of those that think they dont like zucchini.

I really love this recipe as it is the only way  we can get my brother to eat vegetables!

You will need:
1 zucchini
1 lemon
olive oil
salt
pepper
arugula

Step 1: Slice the Zucchini

Picture of Slice the Zucchini

Wash the zucchini and  slice it to get round slices.
the thickens depend on what you like.

I like to make  them 1/4 of an inch.


Step 2: Set the Plate

Picture of Set the Plate

Set them up spread on a plate leaving enough surface of each slice exposed.

Pour olive oil in order that each reaches each one of the slices.
Squeeze the juice of one lemon.
Add salt and pepper.

Step 3: Topping

Picture of Topping

Chop  fresh arugula and cover the carpaccio with it.
I used 3 leaves of arugula.

Let is sit for  20 minutes and  enjoy!

Comments

susanchen2011 (author)2012-08-06

The slice is cut very well.

bajablue (author)2011-08-31

This recipe is PROOF there's no such thing as too much zucchini! ;-)

marcovgp (author)2011-08-30

Nice! Fast and easy.

domestic_engineer (author)2011-08-30

That looks yummy. I never thought to eat zuchinni raw.

Thanks!
That happened to me as well, and now I love it!

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