loading

This is a Pakistani dish. which is quiet popular in pakistan. Today i thought to share it with you. :) i hope you enjoy it.

Step 1: Ingredient

  • eggs ( 1 per person my recipe is for 5 people)
  • 2 middle size onions
  • 2 tomatoes
  • 2 potatoes
  • salt according to taste
  • turmeric ( 1/2 tsp)
  • red pepper powder ( according to taste)
  • oil (half cup or less)
  • coriander for garnish.

Step 2: Chop Onions

slice them equal size

Step 3: Boil Eggs

and peel them

Step 4: Potatoes

cubed

Step 5: Chop Tomato

not needed if you have a good machine for blending

Step 6: Fry Onions

light golden brown

Step 7: Add Spices , Tomatoes, Onions

tomato, onions, turmeric, salt, pepper. ( keep your salt and pepper less, as you can add them once the masala is cooked. according to your taste)

Step 8: Blended

Step 9: Fry Your Masala With Oil.

cook untill oil separates from gravy.

if you feel your masala is getting burnt. simply add a few teaspoons of water to avoid it.

Step 10: Add Potatoes

so taste gets in it. cook for 2 minutes

Step 11: Coated

your potatoes will be coated like this

Step 12: Add Water.

i used 2 and half cup or less. you can keep curry thick or thin. ( your choice)

Step 13: Pressure Cook

tenderize the potatoes with help of pressure cooking.

i used 2 minutes only. you can see oil on top of the curry in last picture.

Step 14: Add Eggs

and cover without switching on your stove. the aroma will seep in the eggs.

garnish with coriander.

Love curry, have to try this one!
nicely made

About This Instructable

2,566views

102favorites

License:

More by sabu.dawdy:Sun Dried Tea Potato Crisps Jewelry Organizer on a Budget Mint Mayo and Chicken Tikka Tea Sandwich 
Add instructable to: