artichoke and spinach dip

Artichoke and spinach dip is one of my favorites. It's amazingly simple and quick to put together, and it's perfect for snacking on during parties!

Best of all - no cooking is required to make the tastiest artichoke and spinach dip ever. And it'll be ready in about ten minutes! :D

This is my version of Alton Brown's famous artichoke and spinach dip - I've tweaked it a bit over the years and added more things!

Step 1: What you'll need:

• 8 oz cream cheese
• 1/2 cup sour cream
• 1/3-1/2 cup shredded parmesan cheese
• 1/4 cup mayo
• 1/2 tsp red pepper flakes
• 1/2 tsp Italian seasoning
• good pinch of salt
• 1/4 tsp garlic powder
• 1/2 14.5 oz can artichoke hearts, drained (this will be about 1 1/2 cups artichoke hearts)
• 1/2 cup chopped frozen spinach, defrosted and drained

You can mess around with the seasonings tons - this is just what I like. Sometimes I even do more red peppers than that - I love the spiciness along with all the creaminess. :D

Keep in mind that the parmesan will make this plenty salty, so it's best to taste test and then add additional salt.

Comments

[ssams]

I made this and it's very good

[marcellahella]

mmm, I'm going to make it for sure!

[linrodann]

Ooh, looks delicious!

[kazmataz]

Mmmmm

[masynmachien]

Great!
I feel I'm going to exagerate in the artichoke and the spinache when trying this.
Artichoke and the spinache are two of the ten vegatables in my vegatable top three ;-)

[onrust]

You've done it again fink. It looked good on my facebook page too!

[mikeasaurus]

I love artichoke dip, this looks tasty!

[Penolopy Bulnick]

My Fav!

[HollyMann]

That looks incredible. I love artichokes...haven't made a dip like this in years..I will remember this so I can make it for the next family get together!!!