Artichoke and spinach dip is one of my favorites. It's amazingly simple and quick to put together, and it's perfect for snacking on during parties!

Best of all - no cooking is required to make the tastiest artichoke and spinach dip ever. And it'll be ready in about ten minutes! :D

This is my version of Alton Brown's famous artichoke and spinach dip - I've tweaked it a bit over the years and added more things!

Step 1: What You'll Need:

  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 1/3-1/2 cup shredded parmesan cheese
  • 1/4 cup mayo
  • 1/2 tsp red pepper flakes
  • 1/2 tsp Italian seasoning
  • good pinch of salt
  • 1/4 tsp garlic powder
  • 1/2 14.5 oz can artichoke hearts, drained (this will be about 1 1/2 cups artichoke hearts)
  • 1/2 cup chopped frozen spinach, defrosted and drained
You can mess around with the seasonings tons - this is just what I like. Sometimes I even do more red peppers than that - I love the spiciness along with all the creaminess. :D

Keep in mind that the parmesan will make this plenty salty, so it's best to taste test and then add additional salt.
I made this and it's very good
mmm, I'm going to make it for sure!
Ooh, looks delicious!
Great! <br>I feel I'm going to exagerate in the artichoke and the spinache when trying this. <br>Artichoke and the spinache are two of the ten vegatables in my vegatable top three ;-)
You've done it again fink. It looked good on my facebook page too!
I love artichoke dip, this looks tasty!
My Fav!
That looks incredible. I love artichokes...haven't made a dip like this in years..I will remember this so I can make it for the next family get together!!!

About This Instructable




Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
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