I like arugula much more than lettuce because it had loads more flavor. I make this salad all the time, it's my go-to when I realize all I've planned is to cook some meat and I can't really just serve 2 pounds of meat for dinner.
Balanced eating is a good thing, haha.
- 5-8 oz arugula
- 1/3 red onion, sliced thinly
- 1 pear, sliced thinly
- 1/2 red/orange/yellow bell pepper, sliced thinly
- salt & pepper
- soft goat cheese
- olive oil
- vinegar (iffn you want)
Just slice the pear and veggies, break off some goat cheese and top with salt and pepper. Pour over a little bit of oil and vinegar and mix it all up. If you use a nice room temp goat cheese, it will break down and coat everything, which is lovely. :D