Here is my quick little recipe for these refridgerator pickles.
asian-style moon pickles
2 young cucumbers
1/2 tsp chili flakes
1 tsp black sesame seeds
1/2 tsp sesame oil
1-2 green scallions
1 cup rice wine vinegar
1-2 garlic cloves
Slice the cucumbers lengthwise and then into half moons. Place cucumbers, chili flakes, garlic, sesame seeds, and sesame oil into clean mason jar. Heat rice wine vinegar till hot and almost to the boil. Pour over cucumbers. Add scallions to jar. Let cool then put into the fridge. Nibble these straight out of the jar, or enjoy as an accompaniment to any asian-style dish--they won't last long!!
For other notes on these pickles, see them right here
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