The chicken tasted great! The rub really made up for the lack of skin. For the amount of effort I put in I was very happy with the results.
The chicken was nice and moist and fell apart easily, but I think next time I'll cook it for a little less time. This time I did the full four hours which might have been a little long for the size of the bird.
While it cooks the chicken releases a ton of liquid and fat that would probably really help to keep the breasts moist, so I'm going to try it breast side down.
I'm definitely going to do this again soon! It was so easy to do and we got some really great sandwiches and salads out of the chicken I cooked.