Baked barbeque chicken is one of the easiest and tastiest ways to feed a group of people. This is a recipe I've been doing for years and it comes out perfect every time! I like to use chicken thighs because they stay more moist than most cuts.
You can definitely use skinless and/or boneless chicken for baked barbeque chicken, but there's a higher chance of it drying out and it's just not as yummy without all the crispy skin. :D
This recipe takes about an hour to make, but most of it is baking time so you'll have lots of time to make all the sides!
P.S. Sorry for the poopy photos! Next time I make it I'll do it not when it's getting dark and get new ones. ;)