So here's his banana bread recipe, for all you poor souls that don't watch Masterchef AU. :D
I'm a big fan of this one because it's sweet but not overly so, and it stays nice and moist even after an hour of cooking. The sugar and bananas give it a nice crisp crust too.
Step 1: Ingredients:
- 3 very ripe bananas - the blacker, the better!
- 2 eggs
- 1 3/4 cup flour
- 125 g butter
- 1 cup sugar
- teaspoon baking powder
- pinch of salt
Step 2: Cream the butter and sugar
Step 3: Add the eggs and bananas
Mix this until the bananas have broken down quite a bit. I like to leave some chunks in, but it's best for the next step if it's mostly smooth.
Step 4: Mix in the flour
Use a spatula or wooden spoon (no more hand mixer!) to mix the flour into the batter. Keep going until there are no dry spots left.
Step 5: Bake!
Pop it out of the pan and let it cool on a wire rack until it's only slightly warm to the touch - if you cut it when it's super hot it will fall apart.