If you're looking for something warming and tasty for your dinner you really should try out this recipe for goulash. I don't own a slow cooker but I'm sure you could easily make the soup/stew in it and add the noodles just before eating. It is well worth making your own egg noodles to go with this dish. They're really easy and have a lovely light texture that is perfect with the goulash. You could also add these egg noodles to any other soup or stew, they'd be particularly good in a chicken noodle soup (I'll post a recipe soon).

If you enjoy this recipe please check out my blog for more tasty recipe ideas. http://eating-properly.blogspot.co.uk/

Step 1: Ingredients

400 g stewing beef cut into bite sized pieces
2 medium-sized onions, finely chopped
2 tbsp oil
3 tbsp Hungarian Paprika (I didn’t have any so put together my own mix of 2 tbsp regular paprika, 1 tbsp sweet smoked paprika plus 1 tsp hot smoked paprika because I like a bit of a kick in my food)
1/2 tsp caraway seeds
2 cloves of garlic, minced, crushed or finely chopped
500ml beef stock
500ml water
1 green pepper, de-seeded and diced
1 red pepper, de-seeded and diced
1 x 400g tin of chopped tomatoes
1-2 carrots, peeled and diced
3 medium potatoes peeled and cut into chunks
salt and pepper to taste
Extra 1 tbsp. paprika

Delicious! Will be trying this soon in my trusty slow cooker. <br>:)
Cool. I'd be interested to know how you change the recipe for using in the slow cooker.
Depending on time would probably brown the beef off and and then add that to everything else in the slow cooker - adding noodles about 30 mins from end. <br>Could leave it in the pot I guess 6-8 hours on low. Did beef stew yesterday that was in for 8 hours.
I've finally done it...I've bought a slow cooker. Is this going to change my life?
Yes it will change your life - they are amazing!
I love goulash! I'm going to need to give this a go. :D
Do it! It's such a great autumn dish, so comforting, especially with the noodles.
Oooh... My girlfriend loves goulash. I've gotta make this for her. <br> <br>Thanks for posting! =D
No worries. Glad you like it. Let me know how it turns out for you.
Will do :)

About This Instructable


37 favorites


Bio: Food and music obsessed. I also post my recipes and food thoughts on my blog. http://eating-properly.blogspot.co.uk/. My recipes are inspired by ... More »
More by eatproperly: egg-fried rice with pork and vegetables slow-cooked crispy chinese pork belly basil, rocket and walnut pesto
Add instructable to: