I've already posted a beef stew recipe, but since I keep experimenting and changing up the way I make it, I thought I'd post the newest version! I've changed up a few things in the cooking process and I think this beef stew is far superior in flavor. As a bonus, no cornstarch is needed to thicken it. :D
If you're looking for a classic beef stew, give this one a try! It'll take a while, but it's so so worth it.
You'll need a large pot to cook this in! I've had this Le Creuset french oven for years and always use it for soups and stews. The Le Creuset cookware is pretty expensive, but Lodge makes some pretty nice enameled cast iron pots for a fraction of the cost. :D