potatoes, carrots, salt, pepper, ceam cheese(lots of it)
Optional: mushrooms, garlic powder, cheese, heavy cream
Step 1: Cook
To test if they're done, take out a piece and cool under cold water then if it can be broken easily between your fingers then its done.
Drain the water out and let them cool a little.
Step 2: Mashing
While mashing add about 1/4 to 1/2 cups of creamcheese and as much salt and pepper as you want, then add various other ingrediants like heavy cream, a little garlic powder, chives,mushrooms, and other random things. Try experimenting with random spices and other things, pretty much anything will work in mashed potatoes
To make less thick mashed potatos add a SMALL amount of milk, if you add too much it will be like water
now the best part, getting rid of them