- 2 cups all purpose flour
- 4 tablespoons salted butter, cold
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup + 2 tablespoons milk
This recipe used a food processor to mix up the biscuit dough. I'd recommend using a fairly large one - 7 cup capacity or bigger is best. :) This
is the one I have at home.
Also, for cutting the biscuits into rounds, you can either use a biscuit cutter or a glass. I tend to use a glass at home, but we have these biscuit cutters
in the fancy test kitchen. :D
Make sure to preheat your oven to 450 F before you get started!