Introduction: Black Garlic Tapas
one clove black garlic 5pieces
cashew nuts 20g
1, fry the cashewnut in advance and cool down to make it crispy.
2,cut the one clove black garlic into five average pieces and soaked in the mix of venegar,sugar and salt for 20mins.
3,using five pieces of black garlic to form a flower and serve with cashew nuts.
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