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I love onions. Onions are good in a salad, a sammie, sautéed, raw and especially barbequed. Recently, I learned of a new way to enjoy this tear-jerking underground veggie: deep ...
onion bloom batter: all purpose flour milk salt & pepper spice to taste other needs: large deep pot / home fryer cooking oil large knife fryer thermometer (candy thermometer) ...
to get your onion to bloom you'll need to make a series of vertical cuts around the center of the onion, these cuts are made prior to frying. ...
Next we're going to coat our cut onion in a mix of flour and spices. For this you'll need a large plastic bag, all-purpose flour, and spices to ...
Before you coat your onion it's advised to splay the petals of the onion some before placing into the bag. the shake: When ready, place the onion into ...
Fill your large pot with enough oil to cover the size of onion you're using, in this example I used about a litre. Be cautious of oil displacement ...
When your oil has reached a consistent temperature, slowly lower your onion into the oil using a ladle or strainer. The initial boil when first placed in the ...
After about 5 minuted the onion should be crispy and golden brown. Carefully remove from oil using ladle and place on something absorbent, this is one oily onion. ...
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