I love onions.
Onions are good in a salad, a sammie, sautéed, raw and especially barbequed. Recently, I learned of a new way to enjoy this tear-jerking underground veggie: deep fried.
This tasty treat is a great snack to share next time you have guests, and the variety of spices and dips that can be added are endless!
This project deals with very hot oil and may be dangerous for some. Always wear appropriate clothing and use safe cooking techniques.
Enough talk, let's bloom an onion!
Step 1: ingredients + materials
|onion bloom batter:
- all purpose flour
- salt & pepper
- spice to taste
- large deep pot / home fryer
- cooking oil
- large knife
- fryer thermometer (candy thermometer)
- large bag
- perforated ladle (fryer strainer)