These blueberry pancakes are a nice lazy day breakfast - easy to make and the leftovers are great for an afternoon snack. :D

We keep finding nice looking blueberries at the grocery, which is strange for this time of year, but they taste really nice. If you can't find fresh ones, use frozen ones. Just let them sit out a little while to defrost a bit beforehand. They work just as well in these pancakes.

Step 1: Ingredients:

  • 1 1/2 cups AP flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 cup milk (may need more if you like your pancakes thinner!)
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1/4 cup quick cooking oatmeal
  • 1/2 cup+ blueberries

This recipe should make eight pancakes.
You'll also want a nice large frying pan or a griddle to cook these on. :)
They were delicious but just a bit too much sugar, maybe half that.
hi, it says salt in the instructions but not the ingredients. how much should i use?
<p>whoops! Just a pinch, maybe 1/8-1/4 teaspoon. :)</p>
It's funny you say that about the blueberries. I live in New Hampshire and I've been finding some delicious blueberries as well. Hey I ain't complaining! :)
dying for a tall glass of milk and a stack of pancakes. nothing better than having breakfast for dinner!
<p>These look amazing! I'm a sucker for anything with blueberries. :D</p><p>And just in case it's helpful because I know I'm not the only one who makes too many pancakes, reheat leftover ones in the toaster. They'll come out warm and crisp. :)</p>
Wow!! Looks like the smell and taste very yummy!! Can't wait to try them for my boys!!
<p>Now I know what I'm having for breakfast...</p>
OMG now I'm starving :) I could eat those for dinner!
<p>I want pancakes so much right now!</p>

About This Instructable




Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
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