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Blueberry pancakes

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Picture of blueberry pancakes
These blueberry pancakes are a nice lazy day breakfast - easy to make and the leftovers are great for an afternoon snack. :D

We keep finding nice looking blueberries at the grocery, which is strange for this time of year, but they taste really nice. If you can't find fresh ones, use frozen ones. Just let them sit out a little while to defrost a bit beforehand. They work just as well in these pancakes.


 
 
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Step 1: Ingredients:

Picture of Ingredients:
  • 1 1/2 cups AP flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • pinch of salt
  • 1 cup milk (may need more if you like your pancakes thinner!)
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1/4 cup quick cooking oatmeal
  • 1/2 cup+ blueberries

This recipe should make eight pancakes.
You'll also want a nice large frying pan or a griddle to cook these on. :)

Step 2: Mixing, step one

Picture of Mixing, step one
Measure out your flour, salt, baking powder and sugar into a bowl and whisk it together with a fork.

Measure the milk, egg and oil out into a large measuring cup and beat it so that you can't see any large pieces of egg.

The blueberries and oats can wait til the end.

Step 3: Mixing, step two

Picture of Mixing, step two
Pour the wet ingredients into the dry. Mix just until combined - be careful not to mix this too much! At this point, if the batter if too thick for you, add a little more milk. I like mine a bit thicker.

Add in the blueberries and oats and mix just until everything is incorporated.

Step 4: Cooking the pancakes

Picture of Cooking the pancakes
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Place you pan or griddle on the stove top, grease if desired, and turn the heat on to medium.

Use a 1/4 cup scoop to portion out the batter.

Let the pancakes cook on the first side until small bubbles form around the edge and then flip and cook until brown. Try to keep the heat fairly low - turn it down if they start getting too brown too quick.

This whole process should only take 3-4 minutes per batch.


billbillt2 days ago

great

bellybeans2 months ago
They were delicious but just a bit too much sugar, maybe half that.
bullmccabe2 months ago
hi, it says salt in the instructions but not the ingredients. how much should i use?
jessyratfink (author)  bullmccabe2 months ago

whoops! Just a pinch, maybe 1/8-1/4 teaspoon. :)

Paravival3 months ago
It's funny you say that about the blueberries. I live in New Hampshire and I've been finding some delicious blueberries as well. Hey I ain't complaining! :)
hank3fan3 months ago
dying for a tall glass of milk and a stack of pancakes. nothing better than having breakfast for dinner!
AngryRedhead3 months ago

These look amazing! I'm a sucker for anything with blueberries. :D

And just in case it's helpful because I know I'm not the only one who makes too many pancakes, reheat leftover ones in the toaster. They'll come out warm and crisp. :)

okiegirl8133 months ago
Wow!! Looks like the smell and taste very yummy!! Can't wait to try them for my boys!!
vicvelcro3 months ago

Now I know what I'm having for breakfast...

hclemens13 months ago
OMG now I'm starving :) I could eat those for dinner!
jslarve3 months ago

Do you deliver? :-)

I want pancakes so much right now!

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