We keep finding nice looking blueberries at the grocery, which is strange for this time of year, but they taste really nice. If you can't find fresh ones, use frozen ones. Just let them sit out a little while to defrost a bit beforehand. They work just as well in these pancakes.
Step 1: Ingredients:
- 1 1/2 cups AP flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- pinch of salt
- 1 cup milk (may need more if you like your pancakes thinner!)
- 1 egg
- 1 tablespoon vegetable oil
- 1/4 cup quick cooking oatmeal
- 1/2 cup+ blueberries
This recipe should make eight pancakes.
You'll also want a nice large frying pan or a griddle to cook these on. :)