The idea was to keep lemon juice to the season where no fruits.
The results were good and we can have our own natural juice with no additives or preservatives production for 12 months without problems.
[es]__________________________________________________________________________
La idea era poder conservar jugo de limon para la temporada donde no hay frutos.
Los resultados fueron buenos y podemos tener jugo natural de nuestra propia produccion sin aditivos ni conservantes por 12 meses sin problemas.
The results were good and we can have our own natural juice with no additives or preservatives production for 12 months without problems.
[es]__________________________________________________________________________
La idea era poder conservar jugo de limon para la temporada donde no hay frutos.
Los resultados fueron buenos y podemos tener jugo natural de nuestra propia produccion sin aditivos ni conservantes por 12 meses sin problemas.
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- 22 medium lemons
- Squeezer
- 3 bottles sterilized
- 3 virgin crown caps
- Bottle capper
- 2 containers
- Knife
- Cut surface
- Strainer
- Hammer
- 70% alcohol to disinfect
- Pot for sterilization
- Water
- 22 limones medianos
- Exprimidor
- 3 Botellas esterilizadas
- 3 tapas corona vírgenes
- Tapador de botellas
- 2 recipientes
- Cuchillo
- Superficie de corte
- Colador
- Martillo
- Alcohol al 70% para desinfectar
- Olla para la esterilización
- Agua
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Solo faltaría pasar las botellas cuello abajo por un generador de vapor que a 100º C entrara a la botella y eliminara bacterias o elementos en su interior como si fuera un autoclave, y así recibir el líquido pasteurizado y enmotellarlas en un ambiente controlado dentro de una cámara portátil de escritorio de ambiente antiséptico.
Mis 2 centavos
About Pasteurizing process: Would it be more convenient to pasteurize the lemon juice first on the same vase where you heate it and let it cold fast on the same vase, and then pour it on the glass bottles?
I think just may need to fill the bottles upside down with a steam generator at 100º C getting the steam get into the bottle and that will eliminate any bacteria or element inside as an Autoclaved process, and so you will pour the pasteurized juice on the bottles on a controlled enviroment, as a portable antiseptic desktop chamber?
My 2 cents
This is why juice can sit for months on the shelf, but once opened has to be refrigerated because as soon as you open it, the bacteria in the air contaminates it and starts growing.
Your idea is fine for a processing plant that can create a controlled environment with limited access to the air, but in a kitchen, the method described here is the only way that can be reasonably done and achieve the desired results.
Muy interesante tu envasamiento de jugo de limón, pero ¿no queda con gusto alterado? A mí me pasó eso hace algunos años, en pocas horas el gusto cambió radicalmente. Pero eso sí, yo no lo había pasteurizado.
Una pequeñez: cuando decís "not to pull the husks", ese "pull" significa tirar como halar, no como arrojar. Tendrías que poner "don't throw the husks"
Hello fellow. I suggest you do your instructables bilingual, so we Spanish-speakers do not need to read it in English.
Very interesting your lemon juice bottling but, is not altered the taste? That happened to me some years ago, within hours the taste changed dramatically. But yes, I had not pasteurized the juice.
No se lo suficiente en ingles, por lo tanto traduzco con google y trato de ver que este correcto.
Thanks, I'll consider, as I did in Spanish as I have, so just left make an update.
I'm not good enough in English, so I translate with google and try to see that is correct.
sinshiine