I had some meat mix left over from http://www.instructables.com/id/Easy-Salsbury-steak-or-the-hamburger-with-allusion/
I really like the gravy in that dish and thought, why not meatballs? Kind of an interpretation of swedish meatballs. I added a little more ground beef to the mix making about a half pound, I also added in the left over crushed cheese crackers from the salsbury steaks "ible" as well as some steak sauce and worchestershire sauce.
The steak and W sauce are where I think I went wrong and I could have saved the meatballs here IF I had added some more breadcrumbs but I thought the crackers would soak up more juice than they did