Not every dish turns out as planned, sometimes they are total failures and inedible other times they can be rescued even if they aren't what was initially intended, that's what happened here and I thought I would share anyway since I was already taking the pics

Step 1: The idea

I had some meat mix left over from http://www.instructables.com/id/Easy-Salsbury-steak-or-the-hamburger-with-allusion/ I really like the gravy in that dish and thought, why not meatballs? Kind of an interpretation of swedish meatballs. I added a little more ground beef to the mix making about a half pound, I also added in the left over crushed cheese crackers from the salsbury steaks "ible" as well as some steak sauce and worchestershire sauce.

The steak and W sauce are where I think I went wrong and I could have saved the meatballs here IF I had added some more breadcrumbs but I thought the crackers would soak up more juice than they did
I love the way you&nbsp;just&nbsp;<em><strong>roll&nbsp;</strong></em>in the kitchen! ;-D
thank you, cooking isn't as difficult as some people make it seem, even the complicated dishes you can usually fake your way through, not like baking ! You can't fake it in baking ! And to be totally honest.. I was HUNGRY, I wasn't going to start over !

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Bio: I think my interests tell a lot about me, I'm a multimedia artist which means I work in whatever medium grabs my attention, paint ... More »
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