Prep time: 10 minutes
Cook time: 4-5 minutes
1/3 Cup of milk
1 Can Refried Beans
1/2 of a White Onion
Ortega Taco Sauce
Mozzarella Cheese, finely shredded
In a large bowl combine the milk and refried beans. Stir until smooth.
Dice 1/2 of the white onion.
Prepare a small dish of canola oil and a stack of 6-8 tortillas on a plate.
Lightly coat a tortilla with canola oil on both sides.
Evenly spread a spoonful of refried beans in a line across the tortilla.
Add a line of mozzarella cheese.
Add a layer of onions.
Lastly, top with taco sauce.
Carefully roll the burrito and place seam down on a microwave safe plate.
Repeat steps 5 - 9.
Microwave burritos for approximately 4 - 5 minutes, or until the cheese has melted.
(Microwave time is dependent on size of microwave and the amount of burritos prepared at once)