I chose the Tom's deodorant because it seems the closest to being food. This is the tricky part, you need to disassemble the deodorant container whic...
put the butter in the micro for about 60 seconds till it becomes liquid. reassemble the deodorant container and place it on a plate. pour the melted...
Great Idea!! I like it! But a un-serious warning. Double check your deodrant before using in the am, especially at my house! My teenage son would switch the 2 around, just for kicks & giggles! So you would grease up your pits, and keep your toast from sweating! But they both would come in handy latter on, to keep the smell down from the boys body after I'd kill'em, and the butter to slick'em up to stuff him into a smaller container! LOL
Hahah I flipped through a book a long time ago, called something like "Pointless Japanese Inventions", it definitely had the Food Cooler in it, hilarious.
I actually didn't realize it had been done before. I guess it's a pretty obvious idea. I really love mine though. I'm thinking of making a peanut butter caulking gun to go with it. =)
Ooh Ooh Ooh! And make a jelly laser pointer! You know, you could think of millions of things like this...you should make a book, something that you could title "Reduce, Reuse, Eat!--Food inventions made from everyday items". Feel free to collaborate with me on this. ;) and maybe somehow you can turn the sprinkler mode on a hose into a spice sprayer. ;) just a suggestion.
Darn. I thought I thought this up too. Must be a need. Take it to the BBQ or picnic. Solves some of the corn on the cob mess. I'm surprised it doesn't come packaged this way with a multitude of flavours. Garlic toast just got easier!
Don't worry. Your idea is a little different and you actually described the process to realize it! So I think yours' a great Instructables. I'm italian, and today I featured it in our blog network at www.readymady.com :-)
Instead of melting the butter you could also just cut it in chunks, put the chunks into the container pushed as far down as possible. Leave out for a couple of hours to soften. Then with the lid on use the wheel to roll up and 'shape' the butter. This way the butter stays the same as it original consistency. Great idea and instructable! Thanks!
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http://www.designboom.com/history/useless.html
9th Pic on the right
:-)
Anyway, Nice !
QUICK, SOMEONE -- go register the chindoku.com domain, and start up a 'unuseless' how-to community website.
(I'm too lazy)