TASTY MANIFOLD-GRILLED RATIONS.
Area maker has successfully navigated a long road trip with a meal ready to eat upon arriving at his destination by combining cooking with driving, making a delicious delicacy after disembarking at the destination. "Ater drving all day, it was nice to pull over and enjoy a hot meal" one passenger said, later dubbing the salivating-educing sensation as the car-b-que.
Chez Nissan Maxima is the exclusive restaurant serving the finest mobile morsels. Troublemaker wilgubeast was seen at the local restaurant where chef mikeasaurus prepared a food and beverage pairing that included an appetizer of continental fromage and pain de mie with a select bottles of America's Best Beer c.1893, followed by grilled Montreal-inspired tenderloin over steamed seasonal greens.
These sit-down delicacies were prepared beforehand and cooked enroute to a road trip destination 2.5 hours out of town (480km/300 mi) using nothing but the heat output of a standard sedan. Follow along and make your own fast food version of this classic countercluture cuisine.
Enough talk, let's make some fast food!
Step 1: Tools + Materials
Step 2: Prepare Food + Wrap
I sliced my steak and veggies thin, then seasoned and double wrapped in aluminum foil. For larger/denser foods (like Brussels sprouts/potatoes/and carrots make sure they are sliced into appropriate portions).
I even managed to stuff some cheese between bread slices and double wrap them for grilled cheese sandwiches.
Step 3: Know Your Engine Space
For this Nissan model several wrapped packages could easily be placed around the engine in secure locations (indicated by the white arrows), there was a prime spot located to the side of the engine, but was not suitable because of a belt placement (indicated my the arrow with a red 'x' in it).
Examine your engine compartment carefully before placing any foil-wrapped food. It might be a good idea to turn your engine on and see the moving parts prior to placement, just to be sure. As always, be safe when operating engine with the hood open and never place your hands or fingers inside the engine compartment while the car engine is running.
Step 4: Place Packages Around Engine, Secure
The zip-ties secured my foil packages in place and were tightened only to hold firmly in place, not squish the food. If installed correctly your zip-ties should prevent your food from dislodging from engine vibrations during your trip.
Step 5: Alternate Locations
I placed a few foil-wrapped cheese sandwiches on top and secured them with more zip-ties. The ones I attached on the underside of the muffler were lost in transit, I don;t recommend placing your food wraps anywhere but on top.
Step 6: Drive, Then Dine!
Drive as normal, check on your food after about 30 minutes of driving to ensure they are still secure. Check again after an hour to check how well cooked the food is. My thinly sliced steak took over 2 hours to cook through, the veggies slightly longer (since they weren't cut thin enough).
When your food is all done, cut from the zip-ties and unwrap contents. Careful, they're going to be hot!
Pour contents onto your plate and dine, roadside!
Enjoy your motorized meal!
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