Step 6: Drive, then dine!
Drive as normal, check on your food after about 30 minutes of driving to ensure they are still secure. Check again after an hour to check how well cooked the food is. My thinly sliced steak took over 2 hours to cook through, the veggies slightly longer (since they weren't cut thin enough).
When your food is all done, cut from the zip-ties and unwrap contents. Careful, they're going to be hot!
Pour contents onto your plate and dine, roadside!
Enjoy your motorized meal!
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