• 3/4 cup shredded cheddar cheese
• 5 tablespoons grated parmesan cheese
• 1/4 cup plain yogurt or sour cream
• 1/4 cup cornmeal
Preheat the oven to 350 degrees Fahrenheit. Combine cheeses and yogurt. Add flour and cornmeal. If needed, add a small amount of water to create a nice dough. Knead dough into a ball and roll to 1/4 inch. Cut into one inch sized pieces and place on greased cookie sheet. Bake for 25 minutes. Makes 2 dozen.