Print PDF
Favorite
Email
You know that rich, sugary, sickly-looking kaleidoscope of coloured milk at the bottom of your cereal bowl? You may not remember because you last ate Frosted Cover Sugar Bombs when you were 12. But it's delicious. Some might say this sugary slurry is the best part of the cereal experience, I would agree.
It happens that this magic milk is pretty tasty outside of that early morning sugar rush. We'll make scientifically-created, sifted, and strained cereal milk, then use that milk to make scrumptious ice cream!
Ready to give your taste buds a new experience? Enough talk, let's make some cereal milk!
It happens that this magic milk is pretty tasty outside of that early morning sugar rush. We'll make scientifically-created, sifted, and strained cereal milk, then use that milk to make scrumptious ice cream!
Ready to give your taste buds a new experience? Enough talk, let's make some cereal milk!
Remove these ads by
Signing UpStep 1Supplies
Making cereal milk isn't hard, in fact you're probably made it a bunch of times already! Here's the basics:
Pretty simple, right? You can make all kinds of tasty desserts with cereal milk, but I chose to make ice cream. To make your own you'll also need an ice cream maker, they are fairly inexpensive.
I chose sweet cereals as they impart the most flavour in the milk, for my experiments I used Loopy Fruits, Cocoa Bits, Captain Peanut Butter Crunch, and Toasty Cinnamon Crunch cereals. Any variety, brand or type of sugary cereal will work.
Tools:
|
Materials:
. |
I chose sweet cereals as they impart the most flavour in the milk, for my experiments I used Loopy Fruits, Cocoa Bits, Captain Peanut Butter Crunch, and Toasty Cinnamon Crunch cereals. Any variety, brand or type of sugary cereal will work.
| « Previous Step | Download PDFView All Steps | Next Step » |
something no one would think of turned into a tasty dessert
amazing!!!
Don't think I'll be doing this with my cereal milk though, I eat Wheatabix :D