You know that rich, sugary, sickly-looking kaleidoscope of coloured milk at the bottom of your cereal bowl? You may not remember because you last ate Frosted Chocolate-Covered Sugar Bombs when you were 12.; but it's delicious. Some might say this sugary slurry is the best part of the cereal experience, I would agree.
As it happens this magic milk is pretty tasty outside of that early morning sugar rush. We're going to make scientifically-created, sifted, and strained cereal milk, and then use that milk to make scrumptious ice cream!
Ready to give your taste buds a new experience? Enough talk, let's make some cereal milk!
As it happens this magic milk is pretty tasty outside of that early morning sugar rush. We're going to make scientifically-created, sifted, and strained cereal milk, and then use that milk to make scrumptious ice cream!
Ready to give your taste buds a new experience? Enough talk, let's make some cereal milk!
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Making cereal milk isn't hard, in fact you're probably made it a bunch of times already! Here's the basics:
Pretty simple, right? You can make all kinds of tasty desserts with cereal milk, but I chose to make ice cream. To make your own you'll also need an ice cream maker, they are fairly inexpensive.
I chose sweet cereals as they impart the most flavour in the milk, for my experiments I used Loopy Fruits, Cocoa Bits, Captain Peanut Butter Crunch, and Toasty Cinnamon Crunch cereals. Any variety, brand or type of sugary cereal will work.
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I chose sweet cereals as they impart the most flavour in the milk, for my experiments I used Loopy Fruits, Cocoa Bits, Captain Peanut Butter Crunch, and Toasty Cinnamon Crunch cereals. Any variety, brand or type of sugary cereal will work.
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Janice
something no one would think of turned into a tasty dessert
amazing!!!
Don't think I'll be doing this with my cereal milk though, I eat Wheatabix :D