Instructables

Chana masala

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Chana masala is one of my favorite Indian dishes to eat. Back when I lived in Louisville I went to the same Indian buffet all the time with my friends - I went so often than the servers there began to recognize me. If chana masala was missing from the buffet during lunch, they would bring me out some of the chana masala they were making for dinner service. I think I could have eaten there every day if I had enough money!

I've been experimenting with making my own chana masala at home and I think I've finally got it right! It's spicy, sour and sweet and has tons of depth. :D
 
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Step 1: Ingredients:

Picture of ingredients:
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  • 2 cans chickpeas, drained and rinsed OR four cups chickpeas, drained and rinsed (I really like cooking my own chickpeas if I have time!)
  • 3/4 cup water
  • 1 14.5 oz can whole tomatoes
  • 1 medium onion
  • 1 serrano pepper
  • 2 cloves garlic
  • 2 inches fresh ginger
  • 1/4 teaspoon cayenne
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 2 teaspoons garam masala
  • 1 tablespoon amchur powder (also spelled amchoor!)
  • fresh cilantro
This ingredients list might look crazy, but it's mostly spices. :D Many of them should be things you have on hand!

The two ingredients I'm very picky about are the amchur powder and the garam masala. Make sure you have good quality garam masala - it should be slightly sweet and very fragrant. The amchur powder can be a little tricky to find, but most Indian groceries will have it, and I'm sure you can buy it online. Amchur powder is sour and fruity, and made from green mangoes.

Step 2: Cut up the veggies + measure out the spices

Picture of cut up the veggies + measure out the spices
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Mince the onion, garlic and serrano pepper. (You can deseed the pepper if it seems to hot!) Roughly chop the tomatoes and set them aside - you'll add them later. Reserve the liquid in the can.

Peel and grate the ginger - you'll want a couple teaspoons of ginger. :)

At this point it's also awesome to measure out all the spices into a small bowl - it'll make everything quicker.
MorganGardiner11 months ago

This looks amazing. Going to give it a try this week.

yum
antoniraj1 year ago
nice...
AndyGadget1 year ago
 
I just made this today and yes, it truly lives up to expectations - Delicious!
squeeze a bit of lemon onto it before eating. I really love it that way...
one of my favourites - delicious :)
bajablue2 years ago
I've never tried Chana Masala... but this is absolutely mouthwatering, Jesse!
AndyGadget2 years ago

Now you mention it, I think that chana masala is my favourite Indian dish too!
That balance of spice, sour and sweet as well as the slight sort of creaminess the chickpeas give it is just wonderful.  I'll be making this.
mikeasaurus2 years ago
Chana masala is simply the best Indian dish!
kuato2 years ago
Trader Joe's used to have this *in a box* and I thought it was kinda meh, but this looks fantastic! I usually have a few cans of chickpeas on hand (for hummus), but I'll have to find the amchur powder and the garam masala. Definitely going to try this!
sabu.dawdy2 years ago
lol.. i time i saw this post.. i was like how come this woman know URDU language as chana is part of hindu/ pakistani language :D hhehe well just to update you, do u know what amchoor is ? it is a spice made out of mangos :D
huuuuuuuuummmmmmmmm ;)