Introduction: Chana Masala

Picture of Chana Masala

Chana masala is one of my favorite Indian dishes to eat. Back when I lived in Louisville I went to the same Indian buffet all the time with my friends - I went so often than the servers there began to recognize me. If chana masala was missing from the buffet during lunch, they would bring me out some of the chana masala they were making for dinner service. I think I could have eaten there every day if I had enough money!

I've been experimenting with making my own chana masala at home and I think I've finally got it right! It's spicy, sour and sweet and has tons of depth. :D

Step 1: Ingredients:

Picture of Ingredients:
  • 2 cans chickpeas, drained and rinsed OR four cups chickpeas, drained and rinsed (I really like cooking my own chickpeas if I have time!)
  • 3/4 cup water
  • 1 14.5 oz can whole tomatoes
  • 1 medium onion
  • 1 serrano pepper
  • 2 cloves garlic
  • 2 inches fresh ginger
  • 1/4 teaspoon cayenne
  • 2 teaspoons cumin
  • 2 teaspoons coriander
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 2 teaspoons garam masala
  • 1 tablespoon amchur powder (also spelled amchoor!)
  • fresh cilantro
This ingredients list might look crazy, but it's mostly spices. :D Many of them should be things you have on hand!

The two ingredients I'm very picky about are the amchur powder and the garam masala. Make sure you have good quality garam masala - it should be slightly sweet and very fragrant. The amchur powder can be a little tricky to find, but most Indian groceries will have it, and I'm sure you can buy it online. Amchur powder is sour and fruity, and made from green mangoes.

Step 2: Cut Up the Veggies + Measure Out the Spices

Picture of Cut Up the Veggies + Measure Out the Spices

Mince the onion, garlic and serrano pepper. (You can deseed the pepper if it seems to hot!) Roughly chop the tomatoes and set them aside - you'll add them later. Reserve the liquid in the can.

Peel and grate the ginger - you'll want a couple teaspoons of ginger. :)

At this point it's also awesome to measure out all the spices into a small bowl - it'll make everything quicker.

Step 3: Cook the Veggies and Add Spices

Picture of Cook the Veggies and Add Spices

Add a couple tablespoons of neutral oil to a pan and heat over medium high heat. Heat the oil until it shimmers, and then add the ginger, garlic, onion and serrano.

Cook this for a few minutes, stirring often, until the onions begin to brown. Make sure to keep stirring so it doesn't burn!

Once the onions begin to brown, add the spices and stir everything around for a couple minutes until everything smells yummy.

Step 4: Add the Tomatoes, Chickpeas and Water

Picture of Add the Tomatoes, Chickpeas and Water

Once the spices and veggies have cooked for a minute, add in the chopped tomatoes and stir well. Add in the reserved tomato juices from the can.

Now pour in the chickpeas and the water and stir.

Step 5: Simmer!

Picture of Simmer!

Simmer with the lid on for at least 20 minutes. The longer, the better. The chickpeas take a little while get all flavored up. If the liquid gets low, add more 1/4 cup at a time. I like my chana masala a little less saucy, so I let most of my liquid evaporate.

Use this time to clean up the kitchen you just destroyed, or maybe make some rice. This is good with rice. :D

Step 6: Check Seasoning, Add Cilantro

Picture of Check Seasoning, Add Cilantro

I normally check for salt at this point. It will probably need a little. You just don't want to go crazy with it before because you never know how salty the chickpeas or tomatoes will be. :)

Once it's properly salted, add some cilantro if you're into that and EAT.

Comments

Ms Wild made it! (author)2015-11-09

Loved it - added some spinach 10 minutes before serving - just delicious!

Also made your brown rice which is also delicious

https://www.instructables.com/id/how-to-cook-brown-...

MorganGardiner (author)2014-01-15

This looks amazing. Going to give it a try this week.

Geniebeaniechilibeanie (author)2013-10-16

yum

antoniraj (author)2013-05-15

nice...

AndyGadget (author)2013-02-23

 
I just made this today and yes, it truly lives up to expectations - Delicious!

Antzy Carmasaic (author)2012-12-10

squeeze a bit of lemon onto it before eating. I really love it that way...

one of my favourites - delicious :)

bajablue (author)2012-12-01

I've never tried Chana Masala... but this is absolutely mouthwatering, Jesse!

AndyGadget (author)2012-11-30


Now you mention it, I think that chana masala is my favourite Indian dish too!
That balance of spice, sour and sweet as well as the slight sort of creaminess the chickpeas give it is just wonderful.  I'll be making this.

mikeasaurus (author)2012-11-29

Chana masala is simply the best Indian dish!

kuato (author)2012-11-29

Trader Joe's used to have this *in a box* and I thought it was kinda meh, but this looks fantastic! I usually have a few cans of chickpeas on hand (for hummus), but I'll have to find the amchur powder and the garam masala. Definitely going to try this!

sabu.dawdy (author)2012-11-29

lol.. i time i saw this post.. i was like how come this woman know URDU language as chana is part of hindu/ pakistani language :D hhehe well just to update you, do u know what amchoor is ? it is a spice made out of mangos :D

Leonardo_Pimentel (author)2012-11-29

huuuuuuuuummmmmmmmm ;)

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