They're not as pretty as thin mints, but who cares about pretty when they taste fantastic?
Step 1: Ingredients:
3/4 cup brown sugar
1 stick softened butter
1 teaspoon vanilla
1 cup flour
1/3 cup cocoa
1/2 teaspoon baking powder
1 cup semi or bitter sweet chocolate chips
1/2 cup powdered sugar
2 tablespoons boiling water
1 tablespoon cocoa powder
1/2 teaspoon peppermint extract
You can use white sugar for these, but they won't taste as amazing. The brown sugar really gives them extra oomph. :D
You'll also need an oven preheated to 350 F and a baking sheet with parchment paper lining it.
Step 2: Make the Cookie Dough
Once everything's nicely combined, mix in the flour, cocoa and baking powder. I got lazy and just poured them into a sieve instead of combining them in a separate bowl before. :)
Now add one cup of chocolate chips and mix them in.
Step 3: Baking
Put the dough in the fridge between batches - or if you're fancy and forward thinking, do two baking sheets at once!
Once they're done, let them cool on the baking sheet until they're easy to handle, and then transfer them to a baking rack.
Step 4: Glazing!
At first, the oil will float on the top, but as it cools it will mix in. As soon as it stops floating to the top, you know it's cool enough to glaze the cookies with.
Make sure your cookies are cool before glazing!
You can either dip the cookies into the glaze or drizzle it on top. I like to do a few coats to make them extra pepperminty. :D Make sure you glaze them over a baking rack with wax paper below it - it's messy!
The glaze will be sticky for a little bit, but within a couple hours it'll harden up and look nice and glossy.