Introduction: Chipotle-horseradish Sauce/condiment
Just in time to kick up your fathers day cookout, this sauce will be a hit with any chilihead. I bought a bottle of Chopotle sauce, it had a fairly good flavor but absolutely no heat, I decided to make my own
Step 1: From the Pantry
I had about half a bottle of horseradish sauce
a can of chipotle in adobo sauce
pickled jalapeno slices
salt and pepper
red pepper flakes (not shown)
Step 2: Make It
I dumped all my ingredients in a food processor and processed until fairly smooth
Step 3: Bottle It
Prominently mark a container that this isn't your average condiment, use a funnel to pour your sauce into the container. If liek me you don't have a funnel, MAKE ONE ! I cut off the neck and shoulders of a water bottle, it worked perfectly...
Step 4: Enjoy
Any chilihead will quickly know that this condiment goes great on hamburgers, hotdogs, lunchmeat sandwiches or even scrambled eggs. It will get hotter as it ages although it has a real nice ZING as soon as its made
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