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Step 1: Get Your Ingredients Together
200g cooking chorizo, nduja or other soft and spicy sausage
400g tinned tomatoes or passata
2 tbsp mascarpone cheese or creme fraiche or similar
1/2 tsp fennel seeds
sprinkle of dried chilli flakes (optional)
salt & pepper
200g dried pasta. I used pappardelle.
Step 2: Cook the Sausage
Step 3: Add Spices and Tomatoes
Step 4: Cook the Pasta
Step 5: Finishing Touches
When the pasta is nearly ready stir the mascarpone into the tomato sauce and mix thoroughly. Once cooked, add in the pasta. If the sauce is too thick for your taste, add a little of the cooking water to thin it out. Serve and enjoy.
I had quite a lot of mascarpone left over after this dish so added it to my pumpkin soup today. Check out the recipe on my blog.