This coconut pie is really quick and easy to whip up, though be warned - it's got to cool for a while before you chow down! Probably best to make it in the morning before you decide you NEED coconut pie.
This coconut pie recipe comes from Taste of Home, though I've altered it a teeny bit. The ladies over there truly know a thing or two about pies. Especially coconut ones!
HAPPY PI DAY EVERYBODY!!!
Step 1: Ingredients:
- 1 cup raw, shredded & unsweetened coconut
- 1 cup sugar
- 1 1/2 cups milk
- 3 tablespoons flour
- 1 tablespoon butter, melted
- 2 eggs, beaten
- 1/2 teaspoon vanilla extract
- pinch of salt
- pie crust (cheating today and using a ready made one!)
Probably all things you've got on hand. :D