These cookies combine the great flavours of coffee, walnut, chocolate and fudge into one glorious sweet treat with quite a grown up flavour. I was originally inspired by one of my Christmas gifts, the momofuko milk bar recipe book from Christina Tosi. It’s a fascinating read with some awesome and slightly ‘out-there’ creations. I was particularly intrigued by using glucose in the cookie dough mix. Apparently it helps to give cookies a ‘fudgy centre and crispy edges, and it also increases their shelf life.’ I was also intrigued by their 'compost cookies' that amongst many other items includes ground coffee. This then inspired me to experiment with my own cookie flavours and do something a little unexpected. So here is my coffee, chocolate, fudge and walnut cookies. They need a better name but the recipe works. Try them out and let me know if you can think of a better name.
Please check out my blog for more recipe ideas. http://eating-properly.blogspot.co.uk/