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Step 1: Ingredients (Makes about 22-24 cookies)
200g granulated sugar
150g light brown sugar
½ tsp vanilla extract
225g bread flour
½ tsp baking powder
¼ tsp bicarbonate soda
1 tsp salt
100g fudge pieces
100g dark chocolate chunks (I use a bar of dark chocolate and roughly chop it with a knife but use pre-formed chips if you like)
150g walnuts, roughly chopped
2-3 tsp fresh ground coffee
Next add the egg and vanilla and beat for a further 7-8 minutes stopping to scrap down the mix from the sides every so often. It will become much lighter in colour and have a fluffy texture.
Add the chocolate chunks, fudge pieces, ground coffee and walnuts and stir until just mixed. Try not to break the pieces up too much.