Introduction: Coffee Cup Cake

is it coffee cake or a cup cake? it's both...in a coffee cup!

Make your own espresso coffee cake with espresso-nut glazed topping.

While I was in line at my local Starbucks I noticed they were giving away samples of biscotti in tiny disposable espresso cups. Many of the customers were taking the samples and leaving the cups on the tray by the register. Since no lips touched these cups it seemed a shame to have them go to waste. Sensing an opportunity, I snagged the empties and headed back to the lab.
note: each cup was inspected for cleanliness and suitability for this project.

This instructable won First Prize in the Coffee Cup Contest
Check out all the entries!

Enough talk, let's make some coffee cake!

Step 1: Ingredients

Since we're using coffee cups as our form I thought it would be fitting to add a shot of espresso to the mix, feel free to edit this recipe to suit your tastes.

Coffee cake is easily adapted to add in apricot, marshmallows, sour cream or apple streusel.
Experiment and have fun with it, post your results if you decide to make your own!

coffee cup cakes:
dry ingredients
  • 1 1/2 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 2/3 cup brown sugar
  • 1/2 teaspoon salt
  • handful of chocolate chips (optional)
wet ingredients
  • 1/3 cup butter
  • 1/2 cup milk
  • 1 egg
  • 1/2 tablespoon vanilla extract
  • 1/2 shot espresso
 topping
  • brown sugar
  • butter
  • crushed nuts
  • 1/2 shot espresso
 yield: about 6 cupcakes

Step 2: Combine Dry/wet Ingredients

Start by preheating your oven to 200°C (400°F).
While the oven is warming up we can start mixing the ingredients.

In a large bowl combine the dry ingredients:
  • flour
  • baking powder
  • brown sugar
  • salt
sift together and set aside
In a separate bowl combine the wet ingredients:
  • butter
  • milk
  • egg
  • vanilla extract
whisk together

Slowly fold the wet ingredients to the dry. Don't over-mix.
Somehow some chocolate chips fell into the batter while I was mixing.

Step 3: Grease and Fill Cups

Once your mixture is folded it's time to prep the cups. These cups are paper and have a slight film on the inside. As a precaution I used butter to grease the inside of each cup to ease releasing of the cupcake after cooking.

After each cup has been greased, fill each cup almost to the top. These will rise, we want enough room for expansion so each cupcake creates a nice muffin-top for our glaze.

By now your oven should be at 200°C (400°F), fire in those cupcakes and set the timer for 15 minutes.
These burn easily so keep an eye on them.

Step 4: Topping

While the cupcakes are baking we can make the glazed topping. In my opinion the topping is what gives coffee cake it's character, this topping is a nut-espresso glaze.

I usually have a stockpile hidden somewhere close by. The nut mix shown here is called Royal Nut Mix and consists of: peanuts, brazil nuts, cashews, macadamia, pecans, almonds, and filberts. Smash those nuts!

Combine melted butter with some brown sugar, add in a half shot of espresso, then fire in those crushed nuts. Mix, then let stand for a few minutes until the butter has cooled and the mixture coagulates some.

Step 5: Cool, Add Toppings and Serve!

After about 15 minutes your cupcakes should be finished, time to drizzle on your glaze and serve warm.

This tiny tasty treat goes well with your favourite cuppa joe, some strong Earl Grey, or on their own as a snack while procrastinating about exercise. Share your own recipe variations and ideas in the comments below.
enjoy!

Comments

author
hawkfrost64 (author)2010-05-19

 Looks awesome, unfortunately, I'm allergic to nuts. would practically any cupcake recipe work in this? And an idea: There's a "calvin and hobbes" strip in which calvin shows susie that he just puts his pb&j sandiwich and banana in his milk thermos, and sludges it down. There's a roman dish of cake stuffed dates soaked in wine. why not pop these out of the cups, fill the cups up about a quarter, and put the cake in? the filling up liquid could be coffee, or milk, or chocolate syrup......

author
hjennings23 (author)hawkfrost642012-09-22

That sounds really good!

author
haref (author)2011-08-05

does it burn? I mean the cup? Does it get into the cake? Is this healthy?

author
pueblita (author)2010-05-20

My only concern is that these cups  have a plastic coating on the inside (the film you mentioned) toxic if heated - especially because it is fat soluble and you coated it with butter!

author
mikeasaurus (author)pueblita2010-05-20

pueblita,
toxic if heated, you mean like with hot coffee? and the coating is fat soluble, sorta like fat that's in coffee creamer too I suppose.
maybe not as dangerous as you think.

Guess you'd better not make any, save yourself from the delicious horror.

author
Doublespeak (author)mikeasaurus2011-05-02

According to pueblita's link, "most paper cups are coated with a plastic resin (i.e., polyethylene) for durability and convenience, therefore making both their composting and recycling uncommon and raising the specter of carcinogenic chemical leeching". Sounds very questionable to me. These cups were make for drinks that would be heated to 180 F at the most- not 400 F.
Anyway, your recipe sounds delicious, and I'll probably be trying it soon- in cupcakes pans. I'll let you know how they turn out. :)

author
pueblita (author)Doublespeak2011-06-26

Thanks for clarifying... and they do sound delicious!

author
pueblita (author)mikeasaurus2010-05-21

I don't know, do you heat your coffee to 400f, I drink mine from a ceramic mug!

author
Kaki (author)pueblita2011-06-26

I think she meant that her cupcakes are baked at 400 F°! :o

author
pueblita (author)pueblita2010-05-20

actually if you want to know what these coffee cups are made of check out this website...
 http://ourworld.unu.edu/en/storm-in-a-paper-cup/
always good to check the contents of any vessel you use for cooking/baking... maybe not such a good idea afterall,

author
javajunkie1976 (author)2011-02-18

Coffee cake....augggghh (Homer's gargling....)

author
gobobbo (author)2010-04-26

Couldn't this be made in a microwave? Quick would make it even better.

I've made chocolate cake in a coffee cup, nuked for 3 minutes on high.
Found recipe on 'net, don't remember where.
If anyone interested I'll post it here.

author
beehard44 (author)gobobbo2010-09-28

scoochmaroo did it: https://www.instructables.com/id/5-minute-Chocolate-Cake/

author
mikeasaurus (author)gobobbo2010-05-21

please post your microwave results!

author
mojobo1 (author)2010-05-19

These look amazing! I'm definitely going to try it. I also feel the need to try microwaving it- microwaved brownies are good, but this is denser, so hopefully it works too.
I was thinking maybe cook it slightly not enough in the microwave, then put it in the oven for another 5 minutes to get the light-brown slightly crunchy texture on top, and finish cooking it. That might reduce the 'burnt cup' factor.

author
mikeasaurus (author)mojobo12010-05-21

let me know how it turns out in the microwave, and if you have to modify the ingredients.

author
wrenawild (author)2010-05-20

my god that looks delicious. safe to say the most delicious thing i've seen on the web! me want!

author
SpinninJenny (author)2010-05-17

In Step 4, what do you mean by "then fire in those crushed nuts"? This looks great, and it might be something the grandkids will be able to make.

author
mikeasaurus (author)SpinninJenny2010-05-17

fire in those nuts means add nuts to butter-sugar mixture. Good luck with your cup cakes, share photos if you can!

author
rose.yell (author)2010-04-26

I definitely want to give these a try.  Has anyone tried aluminum foil around the outside, so the cups won't burn, you know, like with a pie crust rim?

author
dollywild (author)2010-04-25

 I have seen (and made) pies in canning jars. ( Saw it over on Angry Chicken's blog)  So, you could make them in little jars if you wanted.  King Arthur Flour sells paper baking pans ( designed to give away) and they feel like paper cup material.  Great idea- I will try this cake!  Wouldn't it be perfect for a bake sale?  Must check out coffee cup options at grocery store...

author
thewhitedogdad (author)2010-04-25

Hay  mikeasaurus;
No biiggy about whether or not the cups have been lip locked, going into the oven is going to kill almost any nasty. Also free makes up for a lot hhahaha. One thing I can mention though is if you put these in some sort a cheap decorated cup they would make wonderful gifts.

author
localtalent (author)2010-04-19

 Great re-use of the cups, definitely in the spirit of this contest!

Did you try any without greasing the cup to see if the cakes come out easily?  Surprised the cups didn't burn at 400F, but it's great that they didn't!

And the cakes look really, really delicious.  Awesome!

author
mikeasaurus (author)localtalent2010-04-19

thanks localtalent!

Having my suspicions of the cake releasing from the cups, I tried with only one cup un-greased. When cooked all cups wanted to stick to the cakes, but with some love came out, the un-greased cup was fused to the cake and had to be destroyed in order to eat the portion.

As for cups burning: you can see from the photos there is some browning on a few of the cups (mostly along the seams and lip, cleverly disguised in some of my shots). You'll need to keep an eye on them as the cake is quite dense and takes some time to cook, and the paper cups don't like to be kept waiting.

When I make these again I'll consider cooking them in ceramic espresso cups as suggested by Ward_Nox below, eliminating the possibility of burnt cups altogether.

Thanks for your support, post some pictures if you make your own!

author
localtalent (author)mikeasaurus2010-04-19

 Too bad, I was hoping that the PE coating on the inside of those cups would act as a non-stick surface.  

400F is a reasonably hot oven - you might get cracking in a coffee mug if there were any cracks in the glaze or if it isn't 'oven safe'.  

author
8mill (author)2010-04-15

oh, this looks soooo yummy

author
traveller82 (author)2010-04-15

looks superb! I am running out to get one now. hahahah....

author
Wasagi (author)2010-04-14

 Yum! Look Super-Delicious!

author
vandal1138 (author)2010-04-14

I gotta try these. They look freakin AMAZING

author
vandal1138 (author)2010-04-14

"SMASH THOSE NUTS" : Three words I never want to hear (especially directed at me)

author
canida (author)2010-04-14

Those look awesome!

author
jeff-o (author)2010-04-13

Looks great!  The only downside?  I'd probably eat about half a dozen at a time!  ;)

author
mikeasaurus (author)jeff-o2010-04-13

jeff-o, you and me both.
I wish I could make my broccoli taste this awesome

author
scoochmaroo (author)2010-04-13

LURV!  Another winner, mikeasaurus!

author
mikeasaurus (author)scoochmaroo2010-04-13

Thanks scooch!

author
Ward_Nox (author)2010-04-13

be a neat thing to bake into a coffee cup you give as a gift

author
Cabe (author)2010-04-13

Rogue chocolate chips are the bane of many a baker. I remember one time when I only wanted nuts in my cookies, but NOOOOO the chips had to get in on the act as well.

I shall definitely be trying this next time I feel the need for cake.




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