Cookie Dough Frosting

22,625

378

15

Published

Introduction: Cookie Dough Frosting

About: I work at instructables by day, and turn into a stitch witch by night. follow me on instagram @jessyratfink to see what i'm working on! ^_^

This is a different take on my edible cookie dough recipe - cookie dough frosting! This recipe makes enough frosting for 24 cupcakes, so you'll be very popular after you make it. :D

These cookie dough frosted cupcakes were gone in about a minute when I made them and shared them with the office here at Instructables... so I think I can safely say they're DELICIOUS.

Step 1: Ingredients

  • 1/2 cup unsalted butter, room temp
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup + 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 1 cup mini chocolate chips

You can use dark brown sugar as well - just whatever you've got on hand!

Any type of milk works too - soy, nut, or regular.

I recommend using cupcake liners so when you frost you don't manhandle the cupcakes too much.

P.S. I just used box cake mix for the cupcakes - Duncan Hines devil's food mix tastes great without the extra work of making them yourself. :D

Step 2: Cream the Butter and Sugar

Add the softened butter and brown sugar into a large bowl and cream with a hand mixer. It should lighten in color and be nice and fluffy when you're done.

Step 3: Add the Flour, Salt, Milk and Vanilla

Add in the flour and salt and mix well. The mixture will be very crumbly at first, so don't worry.

Once you have a nice crumb, pour in the milk and vanilla slowly while mixing on low speed. This will give you a lovely creamy frosting.

If the frosting seems thick, feel free to add a little extra milk! Just don't go overboard because you want it have a little stiffness for easier frosting.

Step 4: Add the Chocolate Chips

Mix in the mini chocolate chips using a spatula.

Step 5: Frosting + Storage

To frost, scoop between 1-2 tablespoons onto each cupcake and use a spatula to press it down into place.

Because it's a chunky frosting, you can't really smooth it out, so try to pile it high instead of worrying about a smooth top.

This frosting is best stored in the fridge, so make sure to pop your cupcakes in there if they don't all get eaten immediately. ;)

Share

Recommendations

  • Colors of the Rainbow Contest

    Colors of the Rainbow Contest
  • Spotless Contest

    Spotless Contest
  • Flowers Challenge

    Flowers Challenge
user

We have a be nice policy.
Please be positive and constructive.

Tips

Questions

15 Comments

Really good, save half a cup of chocolate chips to put on top, so it looks picture perfect

I did vanilla cupcakes instep of chocolate though

It was really easy and fun to make. Plus they tasted AMAZING

Did it!!!

15, 3:10 PM.jpg15, 3:10 PM.jpg

I made it. I should have added more milk, but we ate it plain. It tastes just like cookie dough.

It looks really yummy I'm a cupcake baker and this will be added to one of my recipes

The world has changed — we can now eat cookies topped with cookie dough frosting. Humanity has been saved :D

it's so nice.. ll try it.. thanks for sharing :)

That looks yummy in the tummy.lol

Best invention since the wheel and fire. period.

My mouth is watering right now. Gonna have to try this

Yummy you do love cookie dough