Though corn chowder is simple to make there are endless variations possible. This is a recipe that should be made more than once, each time modifying the ingredients to suit your tastes and make the dish your own, eventually you'll have your own signature chowder. Feel free to modify the recipe here and share your own variations in the comments below.
Also, this recipe can easily be made vegetarian by omitting the bacon and the dairy. Try substituting your own ingredients and see what you come up with!
Enough talk, let's make some corn chowder!
Step 1: Ingredients + equipment
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