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Corn chowder is a classic fall dish; it's simple, hearty and delicious. This creamy soup is made with a large chunks of potato, corn, and of course bacon! ...
ingredients: 6 rashers of bacon 2 large potatoes 1 medium onion 2 cups water 3 cups corn salt + pepper 1 cup half-and-half 1/2 cup cheddar cheese cornmeal ...
Bacon: Heat large pot on stove and add bacon. Cook bacon until crispy (about 5 minutes). Remove bacon and crumble into a separate bowl. Keep bacon drippings for ...
After simmering for a while the potatoes should be cooked through. Carefully scoop a few ladles of the chowder into a blender, make sure you get a good ...
The chowder could be served now, but to really take it over the top dairy is added for that extra-smooth and amazing taste. Slowly stir cream into the ...
After a few minutes of the cream and cheese getting to know the rest of the ingredients it's time to serve. Scoop heaping portions into a bowl, then ...
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