1 (8oz) can of refridgerated crescent dinner rolls.
1/4 cup of your choice pizza sauce.
3/4 cup of shredded mozzarella cheese.
1/2 cup of sliced peperoni about 24
1 teaspoon of greated parmesan cheese.
heat oven to 375 F. unroll dough on cookie sheet
and seperate into 4 rectangles;press each into
6x4-inch rectangle.firmly pressing perforations
spread one tablespoon of pizza sauce on half of each
rectangle to within 1 inch of edge. sprinkle each with
3 tablespoons of cheese.top with 6 slices of peperoni.
fold dough diagonaly over filling.firmly press edges
with a fork to seal.sprinkle each triangle with grated
cheese;then with a fork poke once to allow steam
to escape wile baking.
bake 13 to 15 min. or until deep golden brown.