1) Corn (American sweet corn)
2) Baby corn
6) rice (basmati will be awesome)soak the rice
Step 1: Chopping of the Vegetables
Step 2: Make Up for Corn
Once the oil is heated add the garlic paste and then add the onions .The onions has to be cooked till it turns like glass brown. Then add the mint , capsicum , and the corns. put the flame in low just make sure to mix it nicely adding more corn will make it crunchy.
Step 3: Adding the Rice
Once cooked we can add mint for garnishing as shown.
Finally the crunchy corn pulav is ready.
Always prefer fresh and organic vegetables as they are healthy and good for health.
Thanks a lot for spending your valuable time to read this recipe.
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