This is my version of a very simple and straight forward pizza. Perfect for 'meat-free Mondays
' or for when you've got some left over bread dough to use up. By all means feel free to add what ever toppings you want. I find the best pizzas are often the most simple but go with what your heart desires. I have even made an awesome pizza using some left over dr pepper shredded pork
as the base. It truly rocked. You can use a baking sheet, pizza stone or cast iron skillet. The secret to having an evenly cooked pizza with a crispy bottom is to make sure the oven and sheet/stone/skillet is preheated completely. I use a cast iron skillet that's approximately 25cm diameter as I don't yet have a pizza stone.
Don't forget that if you like this recipe you can find many more ideas on my blog. http://eating-properly.blogspot.co.uk/