The best thing about desi murgh that it tastes wonderful on the second and third days - so while it might take a little while to make, you're going to have tasty dinners for a few days!
Step 1: Ingredients:
- 2-3 pounds chicken (I am voting for boneless/skinless thighs here!)
- 2 onions, sliced thinly
3-5 tomatoes, diced, skin and seeds removed (I used five romas)scratch that! a 14.5 can of crushed tomatoes OR tomato sauce works best! :D used it in a pinch last time and it was amazing.
- 1/4 cup yougrt (I used coconut yogurt)
- 2 teaspoons ginger
- 2 teaspoons garlic
- 2 teaspoons turmeric
- 1 1/2 teaspoons chili powder
- 1/2 tablespoon coriander
- 1 tablespoon cumin, whole
- 1/2 teaspoon cloves
- 1/2 teaspoon cardamom
- 1 cup water
Step 2: Brown the chicken
I added a little pepper to mine before I did this.
Don't cook it all the way through here - we'll do that later!