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place six raw eggs in a saucepan with cold water one inch above the eggs
put the sauce pan on the stove over medium heat until the water begins to boil
then reduce the heat to low and let simmer for 10 to 15 minutes
remove the eggs with a spoon or ladle and let it cool
remove shell from eggs then rinse
cut the egg in half remove the egg yolks and put them into a bowl
add 1/4 cup of mayonnaise and 1/2 tsp of mustard powder and 1/2 tsp of vinegar and salt and pepper and mix thoroughly
put the mixture in a large zip lock bag and cut off the corner of the bag
squeeze the mix into the egg white shells
sprinkle lightly with paprika
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