Deviled Eggs

place six raw eggs in a saucepan with cold water one inch above the eggs

Step 1:

put the sauce pan on the stove over medium heat until the water begins to boil

Step 2:

then reduce the heat to low and let simmer for 10 to 15 minutes

Step 3:

remove the eggs with a spoon or ladle and let it cool

Step 4:

remove shell from eggs then rinse

Step 5:

cut the egg in half remove the egg yolks and put them into a bowl

Step 6:

add 1/4 cup of mayonnaise and 1/2 tsp of mustard powder and 1/2 tsp of vinegar and salt and pepper and mix thoroughly

Step 7:

put the mixture in a large zip lock bag and cut off the corner of the bag

Step 8:

squeeze the mix into the egg white shells

Step 9:

sprinkle lightly with paprika