Uncover dinosaurs buried under layers of delicious chocolate with each layer denoting a prehistoric era complete with biscuit and chocolate chunk boulders, a true paleontologist experience! Using your
Using a large baking dish to create a large, deep cake, progressively layer lighter colour cake batters over small toy dinosaur* fossils, then bake. Combine the thrill of digging for dinosaurs with a tasty birthday cake, celebrate with a dinosaur excavation cake!
Enough talk, let's bake!
*baking anything into a cake can pose a choking hazard and may cause the buried item to leach deleterious substances into the cake itself. Make sure your items are appropriate and always inform your guests if there is something buried in their food prior to consumption.
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The dinosaurs I used were hard non-toxic plastic.
*For the Debbie Downers out there remember it's been proven that heating up plastic releases harmful radiation and may cause your brain to expand to super-large dimensions, possibly giving you mind-reading abilities. If you don't feel comfortable with your potential new super powers then you better not try. Leave your comments below!











































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I couldn't find anything non-toxic, so in the end, I made three separate layers for each period, and after each layer was done baking, I pushed the dinosaurs into the cake.
I used Oreos for the rocks for mine; and three kinds of cake: dark chocolate, milk chocolate, and white angel food.
Also, the dinosaurs glow in the dark. So not ONLY is this cake a dinosaur excavation cake, it is also a GLOWING one.
We will be eating it tomorrow while we go to the Dinosaur Museum; all the kids below the age of 20 will be jealous of us big kids and our Dinos. ;D
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Changes I made - used a buttered pyrex baking dish (shaped kind of like an oval dutch oven) and put the dinosaurs in after the cake came out of the oven since the bottom was accessible before I flipped it over.
I used Oreos and Pirouettes for the rocks, with differing densities of each depending on the layer.
Depending on the piece of cake, you could definitely tell there were separate layers or it looked like a swirl cake. I wonder if "floating" the batter (like with a layered drink) would help.
I also had to use normal dinosaur figurines as I could not find appropriately sized dinosaur skeletons in time. I was tempted to use a big skeleton and just put a bone or two in each slice, and then recreate the skeleton after, but that may be a birthday party for slightly older kids (you know, like me).
Thanks for the instructable!
Enjoy the patch and 3-month Pro Membership!
Put you in my gift guide for guys! Just thought I'd let you know :)
"my son is too old to appreciate this" .
Really? If that's the case I'm in big trouble.
personally, I would love it for my 20th birthday party ^_^
I wonder if this idea could be used to help kids eat healthy food too ?...
BASIC HARD CANDY RECIPE
2 cups sugar
3/4 cup water
2/3 cup light corn syrup
Flavorings and colorings to taste (just a few drops will do)
Measure 2 cups sugar, 2/3 cup light corn syrup and 3/4 cup water into a saucepan and blend together. Place over low heat and stir until mixture boils. Cover the saucepan for 5 minutes so that any sugar crystals that have formed on the sides of the pan will be washed down. Now put in the candy thermometer and let the candy boil without stirring. Using a pastry brush or a fork wrapped with muslin and dipped in water, wash off any crystals that might form. After the candy reaches 280 degrees, lower heat so as not to discolor the candy. When candy thermometer registers 300 degrees, remove pan from the heat and allow it to stand until all the bubbles have simmered down. Then add the flavoring and coloring. There are many to choose from but one favorite is anise along with red coloring. One teaspoon of a flavoring extract should be used for this recipe, while only a few drops of an oil such as peppermint, wintergreen or cinnamon are enough. Coloring should be added gradually until the desired intensity is reached. It is important to stir these in as gently as possible. Too much stirring will cause the syrup to solidify into a hard sugary lump. Now the candy is ready to be formed. It may be poured into a pan, 7 by 7 inches, and marked into squares as it begins to harden. Or it may be poured in rounds on skewers or sticks to form lollipops.
I'm a kindergarten teacher and i have to do this for my kids :D
The official max heat for them is 400F, but based on a user comment, I wouldn't go higher than 350. Which just happens to be a common temp for shortbread recipes.
Definitely going to try this.
Just a thought; You could bake layers separately and then position the dino skeletons on each layer in a grid pattern (OCD alert) so it is easy to cut the cake. You would need to dig out a little bit of each layer, lay the dino down and re pack with the crumbs. The strata just wouldn't look as cool and random as what you have here.
How big were the skeletons? it's hard for me to tell the scale.
Cool 'ible! Great idea. Nice photos.
" . . . may cause your brain to expand to super-large dimensions, possibly giving you mind-reading abilities."
Sadly, after having my brain expand to super large dimensions, I have to use all my new found psychic powers to psychokinetically hold up my freakishly oversized noggin. I insist you warn people of this danger in the future!
Also, great instructable, and happy birthday!
And happy birthday.