easy vegan strawberry shortcake

This vegan version of a strawberry shortcake is easy to assemble and requires very little active cooking time! It's made using coconut milk in place of the cream/milk and is really yummy. Even my milk-and-cream-loving boyfriend loved the coconut milk. And the coconut milk makes the shortcake taste buttery and amazing. It's a little more moist than normal shortcake, but it's wonderful!

The only thing to worry about when it comes to this strawberry shortcake recipe is that prep will take a little while - but if you start it the day before you want to put it in your face, you'll be fine! :D

Step 1: Ingredients:

Strawberries

•   1 pound strawberries
•   3 tablespoons sugar

Shortcake

•   2 tablespoons sugar
•   2 cups all-purpose flour
•   2 teaspoons baking powder
•   1/4 teaspoon baking soda
•   3/4 teaspoon salt
•   1 14 oz can low fat coconut milk

Coconut cream for topping

•   1 14 oz can full fat coconut milk
•   a few tablespoons of sugar

If you want a fancy coconut based whipped cream for the topping, check out this instructable!

Comments

[HollyMann]

This looks delicious and I love coconut milk - very good idea :)

[wold630]

This looks delicious! Great idea with the coconut milk!

[canucksgirl]

Looks so YUMMY! Great job. :)

[garnishrecipes]

Gorgeous, gorgeous, gorgeous! :) Beautiful eye candy for me. My gluten-loving family would devour this in a second.

[whelp]

Hi jessy, you always have something good to try this is very good.
Keep safe.

[sunshiine]

My daughter would love this! I will share it with her.
Sunshiine

[HMice]

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