This vegan version of a strawberry shortcake is easy to assemble and requires very little active cooking time! It's made using coconut milk in place of the cream/milk and is really yummy. Even my milk-and-cream-loving boyfriend loved the coconut milk. And the coconut milk makes the shortcake taste buttery and amazing. It's a little more moist than normal shortcake, but it's wonderful!

The only thing to worry about when it comes to this strawberry shortcake recipe is that prep will take a little while - but if you start it the day before you want to put it in your face, you'll be fine! :D

Step 1: Ingredients:

  •   1 pound strawberries
  •   3 tablespoons sugar
  •   2 tablespoons sugar
  •   2 cups all-purpose flour
  •   2 teaspoons baking powder
  •   1/4 teaspoon baking soda
  •   3/4 teaspoon salt
  •   1 14 oz can low fat coconut milk
Coconut cream for topping
  •   1 14 oz can full fat coconut milk
  •   a few tablespoons of sugar
If you want a fancy coconut based whipped cream for the topping, check out this instructable!
<p>i used oat flour &amp; almond milk (it's all I had on hand) and made mini cakes in a cupcake tin...turned out just lovely! thank you so much!</p>
I had to whip up a quick summer dessert and this was perfect, hit of the party!
This looks delicious and I love coconut milk - very good idea :)
This looks delicious! Great idea with the coconut milk!
Looks so YUMMY! Great job. :)
Gorgeous, gorgeous, gorgeous! :) Beautiful eye candy for me. My gluten-loving family would devour this in a second.
Hi jessy, you always have something good to try this is very good. <br />Keep safe.
My daughter would love this! I will share it with her. <br />Sunshiine

About This Instructable




Bio: part of the Instructables Design Studio by day, stitch witch by night. follow me on instagram @makingjiggy to see what i'm working on! ^_^
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