Instructables

Eggplant parmesan

Featured
Picture of eggplant parmesan
Or, the story of how Tyler and I made dinner in one hour AND destroyed the kitchen and then ate eggplant parmesan for days!

Eggplant parmesan is a great budget dinner dish, and it's pretty easy to make once you get a system going! It's easier and just as filling as lasagna, too. This is my preferred way of making it, but there are lots of other ways! Check out randofo's version of eggplant parmesan if mine isn't to your liking. :D

Step 1: Ingredients:

Picture of ingredients:
IMG_9323.JPG
IMG_9322.JPG
for the eggplant:
  • 1 large eggplant
  • 1 cup bread crumbs
  • 1/2 cup flour
  • 2 eggs
  • 2 teaspoons Italian seasoning
  • salt
  • pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • oil for frying
  • cheese for topping - we used parmesan and fresh mozzarella
for the sauce:
  • 1 carrot, chopped finely
  • 1/2 onion, chopped finely
  • a few cloves of garlic, minced
  • 1 28 oz tin of crushed tomatoes
  • oregano, basil, italian seasoning, red pepper, salt & pepper, pinch of dill
  • red wine vinegar
For my basic tomato sauce recipe, check here: http://www.instructables.com/id/Basic-Tomato-Sauce/

I followed that but added many more herbs and the carrots to make it a little more chunky and marinara-y. :D You can also use the ready made stuff if you'd like to speed up the process!

Step 2: Start the sauce

Picture of start the sauce
If you're making your own sauce, start it first!

I cut up a carrot and half an onion along with some garlic, and sauteed those in olive oil until nice and soft. Then I threw in some red pepper, Italian seasoning, and a teeny tiny pinch of dried dill and let that cook until really fragrant. Then I added the can of crushed tomatoes, turned down the heat, and let it simmer while I did everything else. :)

Right before you're ready to assemble the eggplant parmesan for baking, turn off the heat and add a little red vine vinegar and stir.

If you're using the stuff out of a jar, disregard everything I just told you.

 
Remove these adsRemove these ads by Signing Up
bajablue2 years ago
My mouth is watering... I love eggplant parm! ;-P~
PitStoP2 years ago
These look pretty tasty and easy to make. The mozzarella makes it look so good. I might have to try this one someday. Thanks Jessy. :-)