An adaptable, customizable cookie recipe. Make the basic dough, then add your choice of extras.
I went with cranberry and white chocolate. Please share your flavours in the comments below…..
Step 1: Emergency last-minute multi-purpose panic cookies
100g/3½ oz rolled oats
125g/4½ oz plain flour
½ tsp bicarbonate of soda
½ tsp baking powder
¼ tsp salt
50g/1¾ oz bar milk or white chocolate
100g/3½ oz butter @room temperature
200g/7oz caster sugar
1 large egg
plus chocolate chunks, dried fruit, nuts, whatever...
• preheat oven to 190°C/375°F/gas mark 5
• measure oats into blender or food processor and whizz to fine powder
• Grate in the chocolate, then add the flour, soda, baking powder and salt and stir to mix.