This is a great holiday meal, because of all the extras from it. I boiled the pork water down to about a quart and a half then added rice and made a delicious congee. But besides that it feeds four comfortably. It takes a while to make but its all worth it at the end.
theres more pasta usually made but i didn't have a big enough platter for all the pasta

Step 1: Ingredients

1 bag fettuccine (i got spinach)
1 lb ground beef
4 lbs pork butt
5 stalks asparagus 
3-4 leaves spinach
1 cup chopped spinach
1/2 pint cream
2 cups milk
2 tbs butter
1 cup gruyere
2 tbs flour
1 cup bacon
edible flowers
truffle oil
2 egg whites
1 yolk
3 1/2 litres water
This is so rad. Great job documenting the pulled pork process. Seems like a pressure cooker would be just the thing for this!
A great tool I've yet to get..would have cut my time down for sure
That is just so fancy! Awesome pasta centerpiece!
Thank you so much...it took like 9 hours..but it was good..like pork jerky

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