I am pretty proud of this garlic bread recipe. I had to play with it a little bit, but the flavors are spot on now! :D

I'm starting to think all sandwiches might need to be made using this garlic bread.

(brb going to go google garlic bread sandwiches)

Step 1: Ingredients:

  • one fresh baguette, sliced in half lengthwise and then into several pieces (really needs to be soft as possible!)
  • 4 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • two tablespoons chopped parsley
  • three cloves garlic, minced
  • 1/8 - 1/4 cup grated Parmesan cheese

I can't stress enough that the baguette you choose needs to be a little squishy. Using day old or crusty bread results in garlic bread that is really tough to eat. (And I should know, I have done that many times.)

You'll also need a baking sheet and an oven set to 425 F.

<p>Yummy, love garlic bread! Never used parsley before though...will have to try this! :)</p>
<p>made some this weekend. really good...</p><p>I added a layer or caramelized onions before the cheese mixture...</p><p>No leftovers</p>
<p>Mmm! Love garlic bread! I will try it with those 'part-baked' baguettes, they'd be nice and 'squishy'. :D </p>
<p>Delicious :)</p>
Yum yum....
<p>looks too delicious!</p>
<p>It looks delicious!! </p>
<p>Thanks for sharing!</p>
<p>Great!... Double Plus Good.....</p>
<p>very nice tips! I will take note! Thanks for the share!</p>
<p>i Tryed it, AWSOME my wife hates you so much right now </p><p>GARLIC RULEZZZZZZZZZZZZZ</p>
<p>This really looks awesome!!! *starts drooling everywhere*</p><p>Next time I suggest you to use an homemade CIABATTA (a bread similar to the baguette, but larger and thinner). The name &quot;ciabatta&quot; means slipper in Italian :D</p><p>Soon I'll share the recipe! It's fantastic and really simple to prepare. We use it a lot in Italy to make our famous &quot;bruschette&quot;, which are the same thing of the garlic bread, but with tomato sauce, cheese, ham, anchovies or other condiments!</p><p>Using a simple BUT homemade&amp;superfresh bread will boost your results XXXXX times!!! (these are my granny's gold tips :D)</p><p>Keep on your fantastic 'ibles!</p>

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Bio: Part of the Instructables Design Studio, former Contest Manager! I like embroidering, dancing, eating, jrpgs and inexplicably cute animals. // follow me for even more tutorials ... More »
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